Real Wedding: Mark & Kate at Kingscote Barn
Frost & Crumb
Locations covered: Gloucestershire, Oxfordshire, Wiltshire
On-trend Contemporary Styles, Quality Ingredients
Stunning Handmade Sugar Flowers
Professional Design Consultation Service
South West Regional Finalist for Best Wedding Cake Designer
Run by cake designer Alison Ashcroft, Frost & Crumb specialise in contemporary wedding cakes, dessert tables and wedding favours. Having originally studied fashion design, Alison has combined her passion for design with her love of baking to create some truly unique wedding cake designs that showcase the latest wedding cake trends.
Alison hand makes beautiful modern sugar flowers which can be matched to your fresh wedding flowers, bouquets and button holes. As part of their service, you can expect a professional design consultation and tasting session to design your dream wedding cake.
Frost & Crumb also deliver and set-up your wedding cake at your venue so you can relax on your big day knowing everything has been taken care of.
Beautiful and elegant bespoke wedding cakes that are the perfect centrepiece for your wedding day.
Only the finest ingredients are found in Frost & Crumb cakes from organic free-range eggs and butter to real Belgian chocolate which give their cakes a superior taste. All their caramels, curds and preserves are made by hand in the Frost & Crumb kitchen.
Frost & Crumb love crisp sharp edges, this is why all their cakes are skilfully covered in tempered chocolate genache before applying the best quality Swiss fondant. Choose a different flavour for each of your wedding cake tiers so every guest can pick their favourite, vegan and gluten free also available.
Here are our most recent featured weddings/styled shoots.
"Alison created a sweet table for our wedding with lace cupcakes, cake pops, macarons and jars of old fashioned sweets alongside the main cake. They were beautifully made cakes, the detail is amazing and the taste is divine. A very talented lady who comes highly recommended!"
Alan & Lucia, Highfield Park
"We got married in Spain so had little cake lolly pops for our wedding reception instead of a big cake. Super cute! Alison went to a huge amount of effort to match the lolly stick labels with our wedding invitations and added a personalised message. They were really popular with kids and adults, great fun!"
Charlotte & Charlie, White Hart Cricklade
"Thank you so much for our beautiful cake! It looked amazing on the day and tasted great. Just had a slice now and it still tastes lovely! (A week later) "
Diane & Lorne, Bowood
"Everyone commented about how delicious the cake was, thank you so much, and the sugar eucalyptus leaves fooled lots of people! Thank you again so much for all your help in making our wedding so memorable."
Stef & Chris, Warwick Castle
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