31st May 2018
Real Wedding: Mark & Kate at Kingscote Barn
Frost & Crumb
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On-trend Contemporary Styles, Quality Ingredients
Stunning Handmade Sugar Flowers
Professional Design Consultation Service
South West Regional Finalist for Best Wedding Cake Designer
Run by cake designer Alison Ashcroft, Frost & Crumb specialise in contemporary wedding cakes, dessert tables and wedding favours. Having originally studied fashion design, Alison has combined her passion for design with her love of baking to create some truly unique wedding cake designs that showcase the latest wedding cake trends.
Alison hand makes beautiful modern sugar flowers which can be matched to your fresh wedding flowers, bouquets and button holes. As part of their service, you can expect a professional design consultation and tasting session to design your dream wedding cake.
Frost & Crumb also deliver and set-up your wedding cake at your venue so you can relax on your big day knowing everything has been taken care of.
Beautiful and elegant bespoke wedding cakes that are the perfect centrepiece for your wedding day.
Only the finest ingredients are found in Frost & Crumb cakes from organic free-range eggs and butter to real Belgian chocolate which give their cakes a superior taste. All their caramels, curds and preserves are made by hand in the Frost & Crumb kitchen.
Frost & Crumb love crisp sharp edges, this is why all their cakes are skilfully covered in tempered chocolate genache before applying the best quality Swiss fondant. Choose a different flavour for each of your wedding cake tiers so every guest can pick their favourite, vegan and gluten free also available.
From discounts to incentives to time of the year deals!
Here are 3 of our our most recent weddings.
This contact form will be sent directly to Frost & Crumb.
5 Burden Road
Tadpole Garden Village
Swindon
Wiltshire
SN25 2RN
hello@whitewed.co.uk
01793 238921