Who wants an 'off the peg menu' for their special day? We have a wealth of experience in wedding catering, a listening ear to hear what you want and loads of creative and delicious food ideas from all over the world. Our style is to work closely with you and come up with something unique for your drinks reception canapes, wedding breakfast and your evening party.
We help to make your wedding extra-special!
Peter Vaughan has trained in top class banqueting in some of the finest 5* hotels in London and has worked in France and the Caribbean. Tom Dodd is a Wiltshire lad at heart, he has worked in a variety of different places and comes to Devizes following a stint in the Seychelles. He is a great fan of simplicity; best ingredients cooked well that taste amazing! Both, Peter and Tom, love sharing their passion for food and enjoy coming out to meet the customers (a lot of chefs don’t!) so you know that your guests will be well looked after and entertained.
Tantalise your taste buds with our unique catering style.
Our style of service is relaxed (but efficient!), enthusiastic and bubbly, just like good champagne.
We are committed to using local, seasonal and fairly traded ingredients wherever possible and Vaughan's Kitchen has a reputation for its "naturally balanced" approach where customers come first.
Get in touch to discuss your personalised wedding menu which will not only reflect your style and characters but also the season in which you have chosen to celebrate your very special day. We can then provide you with a quote and a complimentary pre-event menu tasting for you both either at our Devizes Bistro or cookery school.
"Thanks so much for everything that you did to make the 24th July such a wonderful day for us. We've had so many lovely comments about your delicious food, which not only was the tastiest we've ever had at a wedding but was also such a great way for guests to meet each other and get talking! We really felt that from the start you completely understood what our wedding would feel like and your enormous contribution to the day was such a huge part of bringing it all together. Thanks also to all of your staff, who were all so friendly and hospitable to our guests, and made them feel very welcome. Kayleigh, thanks so much for everything you did in helping to organise everything. With thanks again and very best wishes."
Charlotte & Rupert, The Wardrobe Museum, Salisbury
"Peter and his team were amazing at working with us to create a menu that was different and unique. We wanted to incorporate a Spanish theme to our wedding catering having lived out there and been on several holidays over the years. Peter helped us to form a tapas menu that worked really well for all our guests. During our tasting sessions he talked through ideas with us and adapted dishes accordingly. Peter made us feel at ease and he came across as happy to try new ideas which we struggled to find in other caterers. On the day, our canapés, wedding breakfast and evening food was all amazing – the guests haven’t stopped talking about it!! Thank you so so much for all your help and enthusiasm – I would highly recommend Peter for future weddings!"
Adelle & Nick, Wellington Barn, Calston
"We would like to say what an absolute joy it was to deal with you all throughout the process of organising our wedding catering. After going to numerous weddings where we were underwhelmed by the food, we wanted something a little bit different and unique and you certainly delivered! From the get go we absolutely loved your attitude towards the food and how you saw the whole meal as an experience. Your menu was like reading the story of our day which helped us visualise how it would all come together and it was wonderful to have the tasting with Peter so we could talk through everything. On the set-up and day of our wedding it was great to see you all at work pulling everything together in such a slick professional manner. So many of our guests have said how much they LOVED Peter, the way you and the team interacted with the guests, describing the food when serving was a real highlight and they all said how delicious everything tasted! We have to say that you all completely exceeded our expectations and we truly feel our wedding wouldn’t have been as good had you not been there. We still have dreams about the corn fed chicken! Out of this world!!! Thank you again for EVERYTHING, we wish we could do it all over again! We will certainly recommend you to anyone who requires catering in the future."
Hollie & Gavin, The West Barn, Bradford on Avon
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Unit 3, White Horse Business Centre