Real Wedding: Mark & Kate at Kingscote Barn
Frost & Crumb love making contemporary wedding cakes from quality ingredients. They were thrilled to take part in Mark & Kate’s big day at the Kingscote Barn.
Alison from Frost & Crumb said: "2018 is officially the summer of the Semi-naked wedding cake, these have been our most popular cake of the year by far and you can see why our couple chose this cake. It sit’s perfectly with their venue and the relaxed family wedding style they were going for. "
Mark & Kate opted for crowd pleasing flavours, with two tiers of classic vanilla Victoria sponge and one tier of rich Belgian chocolate. The cake was decorated by Alison using fresh flowers from Oops a daisy and matched the bridal party bouquets and button holes. The cake topper, log stand and cake table decorations were provided by the bride to coordinate with the rustic venue dressing and table centres.
The newlyweds were so delighted with their cake saying “We can’t thank Frost & Crumb enough for our gorgeous wedding cake. It was perfect in every way!”
If you are going for informal rustic wedding, this could be the cake for you. For more information about Frost & Crumb check out their page Frost & Crumb
Photo credit: Lucy Hamilton Photography